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Also known as
Gourmet Parsley and Garden Chervil.

Can be used as fresh leaves or dried.
Store dried leaves in a cool, dry, dark place away from heat light and moisture. Dried chervil will keep for 6 months.


 

 

Chervil is extremely delicate although it has a very strong oil.

Add finely chopped leaves to soups, fish and egg dishes in the last ten to twelve minutes of cooking so its flavor is not cooked away.


 


 
Chervil
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Chervil is a delicate herb with subtle taste. It has a slightly aniseed like flavor that can be quickly lost in cooking. Garnish salads with it, but serve it at the last moment. Chervil is a very popular herb in France.

It is an important ingredient in the traditional French herb blend, Fines Herbes. Chervil is better used as a fresh herb because during a cooking process a lot of its anise-like aroma and parsley taste is lost

 

 

 

 

 

 

 

 

 

 

 

 

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