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Mild
to Medium Hot.
You can
tell that a Mulato is ripe when its color
goes from dark green to brown.
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The Mulato is a very popular chile that looks like the ancho,
but is darker and sweeter and is fairly mild. It has
a light fruity nuance and a much more pronounced smoky
character than its relative, the ancho.
Dried Mulato is an essential ingredient
in the making of Mexican mole sauces which are a combination
of chocolate and chiles. The Mulato tastes a little
like licorice with deeper tones of a fruity flavor. |
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It
will dry flat and become blackish brown and
very wrinkled.
When rehydrated it remains a chocolate color. |
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Before
you begin any exercise or diet program, you should have permission
from your doctor.
Contents in this web site are in no way intended as a substitute
for medical counsel .
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