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Hot. Also known as Miracielo (mirasol), cascabel, puya, pullia, travievso, trompa (guajillo).

Mirasol (fresh) - green to red to brownish red. Guajillo (dried) - reddish brown.

 

 

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Fresh Dried Peppers
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Mirasol Peppers
 

This is a real beauty! Known for its distinct berry like, fruity flavor. Their full bodied flavor enchances potatoes chicken, and pork. Spices up extremely hot salsas, stews, escabeche, yellow mole, and sauces.

This thin-skinned pepper can vary more than any other chile in looks, and therefore may be hard to recognize. Sometimes small, sometimes large, smooth or wrinkled, it is quite inconsistent.

 

 

 

 

 

 

 

 

 

 

 

The guajillo (dried mirasol) chile is the most widely used pepper in Mexico.

The flavor is distinc-tive and the peppers color the dishes they are used in.


 

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