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Hot. Red fresnos are similar in size and shape to jalapenos, but they're thinner-walled and less succulent. At 5,000 Scoville units, red ones are hotter than green, and they're excellent in salsas.

 

 

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Fresno Peppers

Fresno peppers are similar in shape and heat to jalapeño peppers. They are grown in California, Texas and New Mexico. Fresno peppers can be used in many recipes such as chilies, soups and stews.

Fresno peppers have a slight sweetness about them and are beautifully colored. They are bright green, changing to orange and a beautiful deep red when fully matured. They are fantastic in salsas!

 

 

 

 

 

 

 

 

 

 

 

The season is from June to October, and you're unlikely to find them in the winter months.

Sometimes, you'll find them mistakenly labeled as jalapenos.


 

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