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heat. The poblano pepper is key to the
cuisine of Mexico and the Southwest. It is used in sauces, stews
and and of course for stuffing. The poblano
pepper is a medium sized pepper with a mild
to medium heat level which makes it fantastic
for cooking. If unsure of the desgree of heat, just take a taste and you will know to add a little or a lot. |
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If
you are familiar with chile rellenos, you are familiar
with the polano pepper. It is somewhat mild, but has
a rich flavor with a thick wall that lends itself
to stuffing with cheese or meat like with chile rellenos.
When
dried, the poblano pepper is known as ancho pepper.
Poblano peppers are great "every day" cooking
peppers. They can be used to flavor a great number
of dishes with their fantastic rich taste.
I love them sauteed and added to omelets with turkey breakfast sausage and spinach. So flavorful. |
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These peppers are also great fire roasted
and added to chili recipes or sauces. If you
are just learning to cook with peppers this
is a great pepper to start with because it
is very flavorful without too much heat.
They are also available canned. |
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you begin any exercise or diet program, you should have permission
from your doctor.
Contents in this web site are in no way intended as a substitute
for medical counsel .
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