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Mild heat. The poblano pepper is key to the cuisine of Mexico and the Southwest. It is used in sauces, stews and and of course for stuffing. The poblano pepper is a medium sized pepper with a mild to medium heat level which makes it fantastic for cooking. If unsure of the desgree of heat, just take a taste and you will know to add a little or a lot.

 

 

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Ancho and Poblano Peppers

If you are familiar with chile rellenos, you are familiar with the polano pepper. It is somewhat mild, but has a rich flavor with a thick wall that lends itself to stuffing with cheese or meat like with chile rellenos.

When dried, the poblano pepper is known as ancho pepper. Poblano peppers are great "every day" cooking peppers. They can be used to flavor a great number of dishes with their fantastic rich taste.

I love them sauteed and added to omelets with turkey breakfast sausage and spinach. So flavorful.

 

 

 

 

 

 

 

 

 

 

 

These peppers are also great fire roasted and added to chili recipes or sauces. If you are just learning to cook with peppers this is a great pepper to start with because it is very flavorful without too much heat. They are also available canned.


 

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