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heat. Also known as California, long green
chili, chilacate, chile college, chile de
rista, chile verde, Chimayo and Hatch. It
is usually medium green in color and has a
long, narrow shape. The red strain is also
called the chile Colorado. |
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Anaheim peppers are a narrow, light
to medium green pepper that turns a bright red when
mature. It is used in many dishes where a mild chile
flavor is called for and can also be stuffed like
poblanos.
It is also known a Texas, or New Mexico
chile when fresh, and a California or New Mexico chile
when dried. It roasts wonderfully and is the kind
most often found canned, roasted and peeled on the
supermarket shelf. |
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Anaheims can be purchased fresh or canned
and have a sweet, simple taste with just a
hint of bite. They are frequently stuffed
and commonly used in salsa. The dried red
variety are used for the decorative "ristras",
a long string of peppers. |
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you begin any exercise or diet program, you should have permission
from your doctor.
Contents in this web site are in no way intended as a substitute
for medical counsel .
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