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Mild heat. Also known as California, long green chili, chilacate, chile college, chile de rista, chile verde, Chimayo and Hatch. It is usually medium green in color and has a long, narrow shape. The red strain is also called the chile Colorado.

 

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Anaheim Peppers

Anaheim peppers are a narrow, light to medium green pepper that turns a bright red when mature. It is used in many dishes where a mild chile flavor is called for and can also be stuffed like poblanos.

It is also known a Texas, or New Mexico chile when fresh, and a California or New Mexico chile when dried. It roasts wonderfully and is the kind most often found canned, roasted and peeled on the supermarket shelf.

 

 

 

 

 

 

 

 

 

 

 

Anaheims can be purchased fresh or canned and have a sweet, simple taste with just a hint of bite. They are frequently stuffed and commonly used in salsa. The dried red variety are used for the decorative "ristras", a long string of peppers.


 

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