Wasabi

Wasabi might be hard to find at your regular grocery store, but is readily found in most Asian or ethnic markets.

Wasabi is available in fresh root, paste and powder.

Wasabi is used primarily in Japanese cooking. It is not only added directly to recipes, but wasabi paste is also mixed with soy sauce and served as an accompaniment for sushi.

Wasabi powder is derived from the wasabi root which is indigenous to Japan. The light gray powder, when mixed with equal parts warm water, changes to a bright green paste after about fifteen minutes.

Wasabi, regardless of it's form, has a very powerful aroma and flavor like that of horseradish. Mix it in any savory dish or vegetable. If you like hot horseradish, you are going to love wasabi!

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