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Also known as Indian Saffron.

Available in ground powder form. In many parts of the world, the tubers are available in markets as well.


 

 

It is widely used in relishes, pickles, mustards (turmeric gives it the yellow color) chutneys, curry powder, bean and lentil recipes, rice, poultry, fish and is also good in dishes with cauliflower and potato.


 

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