is an exceptional herb. It has a subtle and
sophisticated flavor and is an essential herb in
French cuisine. It's flavor is delicate and almost
licorice or anise-like. Tarragon is native to Siberia.
Tarragon, together with parsley, chervil,
and chives make a traditional French blend, Fines
Herbes. Tarragon is exceptional in egg dishes, poached
fish, mushrooms and other vegetables.