Stevia
an herb from a semi-tropical perennial shrub
of the daisy family, native to the mountains of
Brazil and Paraguay. This plant packs so much sweetness
into its leaves that they can be used in place of
sugar.
One dried leaf, ground, is 10 to 15
times sweeter than an equal amount of sugar, and
powdered extracts made from the leaves are up to
300 times as sweet, without the calories (make that
no calories!).
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