Healthy Recipes
Healthy Recipes
Healthy Recipes
Low Fat
Low Fat Recipes

Also known as spinach dock.

Available in fresh leaves.

Sorrel has a mildly sour flavour - one you’re not likely to forget. It’s taste will add a ‘zing’ to any salad.



They have been employed from the most distant time as a salad.

In France, sorrel is put into ragouts, fricassées and soups, forming the chief constituent of the favourite Soupe aux herbes.


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