is an herb. There are two types of savory,
winter and summer. The two look much the same, but
winter is a bit more pungent. Savory smells and
tastes like Mint and Rosemary chopped together.
Savory is nicknamed the bean herb.
It is typically used in soups, beans and as a meat
and poultry seasoning. This herb tastes slightly
warm and sharp. It is a very strong herb and should
be used sparingly.