Healthy Recipes
Healthy Recipes
Healthy Recipes
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Low Fat Recipes

Also known as hay saffron and saffron crocus.

Available in dried threads or ground.

Must be stored in a cool, dry, dark place. If stored properly can be kept for 6 months to a year.


 

 

Although expensive, only a very small pinch is ever needed. Saffron has a spicy, pungent, and bitter flavor with a sharp and penetrating odor. To impart an even saffron yellow color and flavor, soak threads in hot water before using.


 

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