Also known as hay saffron and saffron crocus.

Available in dried threads or ground.

Must be stored in a cool, dry, dark place. If stored properly can be kept for 6 months to a year.

Although expensive, only a very small pinch is ever needed. Saffron has a spicy, pungent, and bitter flavor with a sharp and penetrating odor. To impart an even saffron yellow color and flavor, soak threads in hot water before using.