spices are a mixed blend of herbs and spices
used when making pickled fruits, vegetables, chutneys,
relishes and spiced vinegar. Recipes for pickling
spices vary from each individual spice company.
Although recipes vary widely, most
pickling spices consists of whole black peppercorns,
yellow mustard seeds, crushed chillies, bay leaves,
allspice berries, fennel seed, dill seed, whole
cloves and ginger pieces.