is a great all around herb. It quickly adds
a touch of color and texture to any recipe. The
aroma and taste of parsley is very distinctive for
a herb that is generally described as being mild
and non obtrusive.
Use fresh or dried parsley in any
recipe. Especially good in omelets, scrambled eggs,
mashed potatoes, soups, pasta and vegetable dishes
as well as sauces to go with fish, poultry, veal
and pork. Use fresh leaves as garnish.