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Also known as Hungarian paprika, Spanish paprika, hot paprika, mild paprika, smoked paprika or sweet paprika.

Generally sold as a ground powder but sometimes can be found as whole chilies.


 

 

Very good in Hungarian goulash, chicken, veal and port dishes, grilled or BBQ meats. Use as a bright garnish with egg dishes. Paprika is generally one of the main ingredients in commercial seasonings for meats and BBQ blends.


 

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