is the name of a spice commonly used to describe
sweet, bright red powders made from drying and grinding
sweet whole chillies or peppers. Chilies vary in
size, taste, flavor and aroma.
Generally when a recipe calls for
Paprika it is Spanish Paprika. It is graded into
three classifications: sweet, bitersweet or semi-sweet
and hot. It has a dark red color and has a sweet,