are not an herb or spice but a citrus fruit. Like
lemons and limes, their rind, zest and juices are
used in flavoring all kinds of foods, from vegetables
to sweets and baked goods to savory dishes.
Select navel oranges with small sized
navels, because oranges with larger navels indicate
that they were overripe when picked. Store oranges
in a cool place outside the refrigerator and use
them in a few days.