spice is a blend of spices that is added
to heated cider, wine or apple juice for a warm
spicey drink. It is usually served during the holidays
or on cold wintry days to ward off the cold.
Spices are usually broken into pieces
with a mallet or rolling pin and then tied into
cheese cloth bags and added to cider or apple juice
with water and sugar and heated just to boiling.
It is then served warm in mugs.