is an herb that comes in many varieties such as
peppermint, spearmint, apple mint, lemon mint and
even chocolate mint. Mint came to the New World
with colonists, who used it in tea for medicinal
Mint is used for seasoning lamb, vegetable
such as carrots, bell pepper, and tomatoes, in yogurt
dressings, and breads. It is also used in the Middle
East for salads, tabouli and marinated vegetables.