Healthy Recipes
Healthy Recipes
Healthy Recipes
Low Fat
Low Fat Recipes

Majoram is also known as Sweet , Knotted, Pot or Winter Marjoram.

It is available in dried leaves or ground.

Store in a cool, dry, dark place. Will keep for six months to one year.



Marjoram because it is more delicate should be added toward the end of cooking so its flavor is not lost.

Marjoram goes well with pork and veal and complements stuffing for poultry, dumplings and herb scones or breads.


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