is an herb that has has a mild, sweet flavor similar
to oregano ( it is closely related) with perhaps
a hint of balsam. It is said to be the meat
herb" but it compliments all foods except sweets.
While fresh marjoram is excellent
with salads and mild flavored foods, it has the
best taste and greatest pungency when they are dried.
Marjoram has a slightly more delicate flavor than