Limes,
like lemons are not spices or herbs but a type of
citrus fruit. Limes have an fresh odor and their
juice is sour but aromatic. It's rind, zest and
juice are used worldwide to flavor and enhance all
types of cuisine.
The use of lime juice and lime zest
to enhance the flavor of rice, potatoes, salads,
and cooked vegetables will cut down the amount of
salt you need to use, and eliminate the need for
adding fat.
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