de Provence is a dried spice blend essential
to French cooking. Herbes de Provence usually includes
basil, fennel seed, lavender, marjoram, rosemary,
sage, summer savory and thyme. Blends will vary.
This assortment is a great seasoning
for almost anything. Its delicate flavors enhance
sauces, meats, poultry, potatoes, rice and omelets.