Healthy Recipes
Healthy Recipes
Healthy Recipes
Low Fat
Low Fat Recipes

Garlic is available dried in minced, sliced, flaked, garnulated and fine powder.

You can obtain it fresh in whole heads, individual cloves, or preserved in oil.



Garlic goes well with most other herbs and spices and compliments every savory recipe imaginable.

It is used in every cuisine in the world.


Garlic Powder

Garlic in any form, whether powdered, granulated, minced, or flaked, is neither an herb, spice or a blend - it is a vegetable. Garlic is a member of the same family as onions, chives (a herb), leeks and shallots.

We include it here because it is available in your market in dried powdered form. Please see Garlic, Leeks and Onions to find out more about fresh garlic cloves and how to prepare and use them in cooking.











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