Dill
or dill weed is an herb that produces clusters
of small flowers from which dill seed is gathered
and dill weed is obtained from the thin, feathery
leaves. The light aroma of dill faintly resembles
licorice.
Dill weed is good in soups, omelets,
seafood dishes, herring, salmon, potato salads,
and steamed vegetables. Dill seed is used in breads,
pickling, cabbage dishes, stews, rice and cooked
root vegetables.
|