Coriander Seed

Coriander exists in dried whole seeds or ground into a powder.

Store in cool, dark and dry place. Seeds will stay fresh for at least two years. Ground coriander seeds will remain flavorful for six months to one year.

It is best to use whole seeds and grind just before use because the flavorful oil in the seed will be released.

To enhance the already wonderful flavor, dry roast the seeds before you grind them into a powder.

Coriander is a spice that has a mild and distinctive taste similar to a blend of lemon and sage. Although it comes from the same plant, coriander has no similarity in taste to coriander leaf (cilantro leaves).

Ground coriander is used in desserts as well as in curries, meat, and seafood dishes. Add it to stews and marinades for a distinctive Mediterranean flavor. Coriander is a primary component pickling spice.

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