Bouquet Garni is a French term used for a bundle of herbs. It can be
made from fresh or dried ingredients. For a fresh,
use 3 sprigs of parsley, 1 small sprig of thyme leaves
and 1 small bay leaf.
It is ok to use 1 dried bay leaf in the fresh bouquet
garni. Tightly tie the bundle together using string
or wrap securely in cheese cloth and tie. Use in soups,
stews and sauces. Remove before serving.