Healthy Recipes
Healthy Recipes
Healthy Recipes
Low Fat
Low Fat Recipes
Borage is a culinary herb mostly popular in Central Europe.

Its light cucumber fragrance is usually suitable for salads prepared from raw vegetables. Some-times borage is used to make pureed soups.



Boiling, frying and simmering will quickly destroy most of its characteristic fragrance.

Young flowers of borage can be pink and become blue only in the course of their individual flowering period.


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