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Anise
is also known as Sweet Cumin or Aniseseed.
Store
in a cool, dry, dark place away from heat
and moisture. Ground anise will keep it's
flavor for up to 6 months. Seeds will keep
for up to 2 or 3 years. |
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| Available
in whole seeds, ground or as an oil. For
the best flavor, buy the whole seeds and
grind in a spice grinder.
Anise has been used for thousands of years
as a flavoring and even as a form of currency. |
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| Anise
seeds come from a plant native to southern Europe
and northern Africa. Anise is a spice with
a sweet licorice flavor. Powdered seed & oil
of anise are used in baking cookies, pastries, rye
bread and cakes.
Used whole, anise seeds add a distinctive
flavor to sausage, spaghetti and pizza sauces, stews,
vegetable dishes, and in pickling. Anise is also
good with fish and shellfish, and vegetable dishes.
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Before
you begin any exercise or diet program, you should have permission
from your doctor.
Contents in this web site are in no way intended as a substitute
for medical counsel .
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