They turn a rich brown and become much sweeter and milder.
When
you are looking for an onion to put into a cooked dish, the
yellow storage onion is typically what most people will buy.
It is usually available year round. Many people find them
much to pungent to eat raw.
It
is higher in sulfur than the white onion, giving it a more
complex flavor. The sulfur, however, is what makes you cry
when you chop it. There are all kinds of tricks to keep
you from tearing up, but none work really well.
Before
you begin any exercise or diet program, you should have permission
from your doctor.
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for medical counsel .
