Even
though white onions have a milder flavor than yellow storage
onions, the sulfer content is still high. So expect to tear
up just as much when you start chopping them.
The
white onion is a popular cooking onion. It is often used in
herbed, spicy dishes because of it clean, tangy flavor. Because
white onions have a slightly higher water content, they are
somewhat sweeter then yellow onions.
White
onions are sometimes eaten raw, most often on burgers and
in potato or pasta salads. They are very good sautéed,
when added to casseroles, stews, soups and roasted beef,
pork and poultry dishes.
Before
you begin any exercise or diet program, you should have permission
from your doctor.
Contents in this web site are in no way intended as a substitute
for medical counsel .
