Healthy Recipes
Healthy Recipes
Healthy Recipes
Low Fat
Low Fat Recipes
Also known as wild leek, Tennessee truffle.

Ramps can be sliced thin to give an amazing flavor twist to a spring salad. The very hardy may simply eat them raw. Use them in cooking for a deep earthy flavor.
A papery wrapper leaf may surround the bulb and should be pulled off as you would with scallions. Trim any roots as well as their little button attachment. Once trimmed and cleaned the entire plant is tender and ready to use.

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