Healthy Recipes
Healthy Recipes
Healthy Recipes
Low Fat
Low Fat Recipes
Leeks taste good with veal, cheese, chicken, and ham. Complimentary herbs and spices include chervil, parsley, sage, thyme, basil, lemon, and mustard. When cooking leeks, don't overcook. Cook until just tender.
When cleaning leeks, slice in half vertically, so you can rinse out any dirt or sand that has become trapped in the intricate, thin layers, usually in the upper part. Fan out the layers and rinse thoroughly.

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