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Citrus Vinaigrette Dressing
Great on spinach salad or fresh baby
salad greens.
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Servings:
8
Serving Size: 1 Tablespoon
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Juice of one large navel orange
2 tablespoons lemon juice
1 teaspoon brown sugar
1 clove garlic,
crushed
2 tablespoons Balsamic vinegar
Dash of salt
Fresh ground black pepper
1/4 teaspoon dry mustard
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Place all ingredients
in salad cruet and shake very well. Store in refrigerator. Keeps for several
days.
Per Serving: 11 Calories
trace Fat (2.3% calories from fat)
trace Protein
trace Carbohydrate
trace Dietary Fiber
1mg Cholesterol
trace Sodium
Low
Fat Recipes Furnished by LowFatLifestyle.com© -
Copyright 2007
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