Citrus Vinaigrette Dressing
Great on spinach salad or fresh baby salad greens.

Servings: 8
Serving Size: 1 Tablespoon

• Juice of one large navel orange
• 2 tablespoons lemon juice
• 1 teaspoon brown sugar
• 1 clove garlic, crushed
• 2 tablespoons Balsamic vinegar
• Dash of salt
• Fresh ground black pepper
• 1/4 teaspoon dry mustard

Place all ingredients in salad cruet and shake very well. Store in refrigerator. Keeps for several days.

Per Serving: 11 Calories
trace Fat (2.3% calories from fat)
trace Protein
trace Carbohydrate
trace Dietary Fiber
1mg Cholesterol
trace Sodium

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