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Herbs and Spices

Great Books on Culinary Herbs

The Herbfarm Cookbook: A Guide to the Vivid Flavors of Fresh Herbs
Here, at last, is the first truly comprehensive cookbook to cover all aspects of growing, handling, and cooking with fresh herbs.

Herbs & Spices: The Cook's Reference
Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out.

Your Backyard Herb Garden: A Gardener's...
Here, in one complete, beautifully illustrated volume, is everything readers need to know to grow and use their own herbs. A special encyclopedia section gives clear information on identifying, growing, and enjoying more than 70 herbs.

The Edible Herb Garden (Edible Garden...
Over 70 color photographs and illustrations. Included are sections on growing herbs and designing an herb garden.

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