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Books on Culinary Herbs
Herbs
& Spices: The Cook's Reference
Herbs
& Spices is an indispensable reference that shows how to prepare fresh and
dried herbs, how to use herbs and spices in cooking, and details everything that
other books on the subject leave out.
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Backyard Herb Garden: A Gardener's...
Here,
in one complete, beautifully illustrated volume, is everything readers need to
know to grow and use their own herbs. A special encyclopedia section gives clear
information on identifying, growing, and enjoying more than 70 herbs.
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