Lemon Garlic Angel Hair Pasta
So good with crusty warm bread and a green salad.
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Servings: 4 |
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1 teaspoon extra virgin olive oil • 4 cloves garlic, minced • 1/2 cup dry white wine • 1/4 cup fresh lemon juice • 1 cup chopped fresh tomato • 8 ounces uncooked angel hair pasta • 1/4 cup chopped fresh basil • 2 tablespoons fresh grated Parmesan cheese • fresh ground black pepper to taste |
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Bring a large pot of water to a boil over high heat.
As water is coming to a boil, place olive oil and garlic in a non stick sauté pan and cook over medium heat just until garlic begins to brown. Remove from heat and pour in wine. Return to heat and cook on high heat for another 1 to 2 minutes until reduced by half. Stir in lemon juice and tomato and remove from heat.
Place pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute. Angel hair doesn't take long. Drain the pasta and put it into a warm serving bowl. Add the wine, garlic and tomato. Add the basil, Parmesan cheese and black pepper. Toss and serve immediately.
Per Serving: 271 Calories
3g Fat (10.5% calories from fat)
57g Protein
47g Carbohydrate
2g Dietary Fiber
2mg Cholesterol
265mg Sodium
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