Lemon Garlic Angel Hair Pasta
Bring a large pot of water to a boil over high heat.
As water is coming to a boil, place olive oil and garlic in a non stick sauté pan and cook over medium heat just until garlic begins to brown. Remove from heat and pour in wine. Return to heat and cook on high heat for another 1 to 2 minutes until reduced by half. Stir in lemon juice and tomato and remove from heat.
Place pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute. Angel hair doesn't take long. Drain the pasta and put it into a warm serving bowl. Add the wine, garlic and tomato. Add the basil, Parmesan cheese and black pepper. Toss and serve immediately.
Per Serving: 271 Calories
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