are not herbs or spices but fruit. This very sour
citrus fruit is rarely eaten out of hand, but it's
widely used for its juice, rind, and zest. The peel
is also available dried and used primarily in baking.
Fresh rind or zest is used in savory
dishes, steamed vegetables as well baked goods.
The juice is used for flavoring drinks, sweets and
desserts, fresh vegetables and all types of main
dishes from all types of cuisines.