1 medium onion,
Preheat oven to 375°F. Prepare 2 quart baking dish by spraying lightly with cooking oil spray.
Sauté onion over medium heat in nonstick in small amount of low-fat chicken broth
Whisk flour, spices, milk and chicken broth together.
Layer potatoes, then onions and liquid mixture, alternating layers.
Bake uncovered in 375°F oven for 50 to 60 minutes.
Per Serving: 144 Calories
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