Blue Cheese Dressing

Blue Cheese Dressing
Great on salads or for dipping vegetables!

Yields: 1 1/2 cups - 12 Servings Serving Size: 2 Tablespoons	‹ Back to Sauces & Dressings
• 1 teaspoon white wine vinegar • 4 tablespoons skim milk • 2/3 cup low fat cottage cheese • 2 tablespoons crumbled blue cheese • 1/4 teaspoon fresh ground white pepper • 2 small cloves garlic, finely minced

Place vinegar, milk, cottage cheese and 1/2 of blue cheese in blender and process until creamy. Remove and add remaining blue cheese. Cover tightly and refrigerate until serving time.

Per Serving: 17 Calories
1g Fat
2g Protein
1g Carbohydrate
trace Dietary Fiber
2mg Cholesterol
73mg Sodium