This low fat peach recipe should be termed
2 - 16 ounce packages unsweetened frozen peaches
2 tablespoons cornstarch
2 teaspoons lemon
1/2 teaspoon grated lemon rind
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
3 tablespoons margarine, softened
1/2 cup quick rolled oats
Preheat oven to 375°.
Lightly toss peaches with cornstarch. Place peaches in 8 inch square baking
dish that has been lightly sprayed with cooking oil spray. Sprinkle lemon
juice and rind over peaches.
Mix sugar, flour and
spices and stir in oats and margarine. Mix until crumbly. Sprinkle mixture
over peaches. Bake 45 minutes or until top is golden brown.
Per Serving: 200 Calories
2g Dietary Fiber
Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2007