Peach Crisp

Peach Crisp
This low fat peach recipe should be termed comfort food!

Servings: 10	‹ Back to Desserts
• 2 - 16 ounce packages unsweetened frozen peaches • 2 tablespoons cornstarch • 2 teaspoons lemon juice • 1/2 teaspoon grated lemon rind • 1/2 cup granulated sugar • 1/2 cup all-purpose flour • 1/2 teaspoon ground cinnamon • 1/4 teaspoon ground cloves • 3 tablespoons margarine, softened • 1/2 cup quick rolled oats

Preheat oven to 375°. Lightly toss peaches with cornstarch. Place peaches in 8 inch square baking dish that has been lightly sprayed with cooking oil spray. Sprinkle lemon juice and rind over peaches.

Mix sugar, flour and spices and stir in oats and margarine. Mix until crumbly. Sprinkle mixture over peaches. Bake 45 minutes or until top is golden brown.

Per Serving: 200 Calories
4g Fat
2g Protein
41g Carbohydrate
2g Dietary Fiber
0mg Cholesterol
46mg Sodium