Brandy Glazed Peaches
A special treat that is fancy enough for company.

Servings: 4

• 2 medium fresh peaches
• 1/4 cup firmly packed brown sugar
• 1 tablespoon water
• 1 tablespoon brandy
• 1 tablespoon butter
• 1 teaspoon lemon juice
• 1/4 teaspoon ground mace or 1/8 teaspoon ground nutmeg

• 1 cup fat-free frozen vanilla yogurt

Peel fresh peaches if desired. Pit and slice.

In an 8 inch skillet, stir together the brown sugar, water, brandy, butter, lemon juice and mace or nutmeg. Bring to boiling, stirring occasionally.

Add fresh peaches to the sauce, stirring gently. Reduce heat. Simmer, covered for 5 minutes or until tender.

Place 1/4 scoop fat-free frozen yogurt into 4 dessert dishes. Arrange peaches around yogurt, spooning sauce over top.

Per Serving: 135 Calories; 3g Fat (19.8% calories from fat); 2g Saturated Fat; 2g Protein; 24g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol; 65mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Fruit; 1/2 Fat; 1 Other Carbohydrates.

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