1/2 cups chopped,
peeled mango, papaya, peaches, plums, and/or pineapple
In a medium mixing bowl stir together fruit, sweet pepper, green onions, cilantro or parsley, lime juice or lemon juice, and jalapeno, serrano, or Anaheim pepper. Cover; chill at least 2 hours before serving.
Serve as a dip for
chips or fresh vegetables or as a condiment for tacos, quesadillas, burgers,
steaks, chicken, or fish. Makes about 2 cups. Spoon the salsa into a storage
container. Cover and chill for up to 2 days.
Per Serving: 5 Calories
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