This is a low fat version of the famous
New England sandwich.
1/4 cup finely chopped green
1/2 cup low-fat mayonnaise
1 - 2 tablespoons finely chopped celery
1/2 teaspoon salt
1 tablespoon lemon
Dash of Tabasco sauce
4 cups chopped cooked lobster meat
Rolls or hot dog buns
Combine onions, mayonnaise,
celery, lobstermeat and seasonings. Chill in refrigerator for 1 hour to
let flavors blend. Spoon into split rolls and serve.
Hint: Also good
over salad greens.
Per Serving: 310 Calories
1g Dietary Fiber
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