Cool Chicken Pitas
Serve with fresh fruit on a hot summer day.

Servings: 4

• 1/2 cup plain yogurt
• 1/4 cup finely chopped cucumber
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon dried mint, crushed
• 4 large pita bread rounds
• 4 lettuce leaves
• 6 ounces thinly sliced fully cooked deli chicken breast
• 1 small tomato, thinly sliced
• 1/3 cup crumbled reduced fat feta cheese

For dressing: In a small mixing bowl stir together yogurt, cucumber, dillweed, and mint. Set aside.
For Sandwich: Place a pita bread round on a plate. Top with lettuce, chicken, tomato, and feta cheese. Spoon dressing on top. Roll up the pita bread. Secure with wooden toothpicks. Serve immediately.

Per Serving: 333 Calories
6g Fat (16.5% calories from fat)
20g Protein
50g Carbohydrate
3g Dietary Fiber
23mg Cholesterol
1686mg Sodium

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