1 1/2 cups
Preheat oven to 400 °F.
In large bowl, mix flour, 1/3 cup sugar, baking powder, baking soda, salt
and 1/2 teaspoon cinnamon. Cut in dried plum purée and butter with
pastry blender until mixture resembles coarse crumbs. Mix in milk just
until blended. Spread pie filling evenly in 8-inch square baking dish
or pan. Spoon batter over pie filling in 6 equal mounds. Combine remaining
1 tablespoon sugar and 1/2 teaspoon cinnamon; sprinkle over batter. Bake
in center of oven about 35 minutes until top is baked through and springy
to the touch. Serve with fat free frozen vanilla yogurt, if desired.
Per Serving: 300 Calories
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