Blueberry Quick Bread
Just the thing to brighten your day!

Servings: 10
Serving Size: 1 slice

• 1 3/4 cups all-purpose flour
• 2/3 cup plus 1 tablespoon sugar
• 2 teaspoons grated lemon zest
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups fresh or frozen blueberries
• 1 - 8 ounce container low fat lemon yogurt
• 1 egg*
• 2 tablespoons melted butter

Preheat oven to 375°F. Spray non stick loaf pan (8 1/2 x 4 1/2 or 9 x 5) with cooking oil spray.

In bowl, mix 2/3 cup sugar, flour, baking powder, baking soda, lemon zest and salt. Stir in blueberries. In a separate bowl beat egg, yogurt and butter and add to flour mixture. Stir until moistened - batter will be very thick.

Put into prepared loaf pan and sprinkle with 1 tablespoon sugar.

Bake 50 minutes or until an inserted toothpick comes out clean.

Cool 5 minutes, then invert on wire cooling rack and cool completely.

*Works with egg substitute, but texture is slightly compromised.

Per Serving: 188 Calories
3g Fat (14.6% calories from fat)
4g Protein
36g Carbohydrate
1g Dietary Fiber
25mg Cholesterol
218mg Sodium

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