Cranberry Almond Punch
A great addition to any holiday gathering.
1 can jellied
2 1/4 cup cold water
3 tablespoons lemon
3/4 cup orange
1/2 teaspoon almond extract
1 cup ginger ale
Crush cranberry sauce with fork and beat with hand mixer. Beat in water,
juices and extract. Chill. When ready to serve, stir in chilled ginger
ale. Garnish with lemon slices and mint.
1g Dietary Fiber
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