Cranberry Almond Punch
A great addition to any holiday gathering.

Servings: 4

• 1 can jellied cranberry sauce
• 2 1/4 cup cold water
• 3 tablespoons lemon juice
• 3/4 cup orange juice
• 1/2 teaspoon almond extract
• 1 cup ginger ale

Crush cranberry sauce with fork and beat with hand mixer. Beat in water, juices and extract. Chill. When ready to serve, stir in chilled ginger ale. Garnish with lemon slices and mint.

Per Serving: 206 Calories
trace Fat
1g Protein
52g Carbohydrate
1g Dietary Fiber
0mg Cholesterol
40mg Sodium

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