Thai Spice Blend
Great with Chicken

Makes about 5 scanttablespoons

• 2 tablespoons toasted sesame seeds
• 1/2 tablespoon ground coriander
• 1/2 tablespoon dried lemon peel
• 1/2 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 1/2 tablespoon dried red pepper flakes
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cayenne pepper

Combine all ingredients and store in a sealed glass jar in a cool, dark place. Use within 3 months.

Per Serving (per tablespoon): 29 Calories; 2g Fat (51.4% calories from fat); trace Saturated Fat; 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 2mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat.

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