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• 6 tablespoons paprika
• 2 tablespoons ground coriander
• 2 tablespoons ground cumin
• 2 tablespoons coarse kosher salt
• 1 tablespoon freshly ground black pepper
• 1 tablespoon sugar
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon crumbled saffron threads
• 1/2 teaspoon cayenne pepper
Whisk all ingredients in medium bowl. Transfer to airtight container.
COOK'S NOTE: Can be made 1 month ahead and stored at room temperature
in an airtight container.
Per Serving (per tablespoon): 18 Calories; 1g Fat (25.9% calories from
fat); trace Saturated Fat; 1g Protein; 4g Carbohydrate; 1g Dietary
Fiber; 0mg Cholesterol; 708mg Sodium. Exchanges: 0 Grain(Starch); 0
Lean Meat; 0 Fat; 0 Other Carbohydrates.
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