Sweet Pickle Tartar Sauce
Wonderful with any type of white fish

Makes 2/3 cup (serving size 1 tablespoon)

1/2 cup low fat mayonnaise (we used Hellmann's®)
2 tablespoons chopped green onions
1 tablespoon sweet pickle relish
1 1/2 teaspoons capers, drained, chopped if large
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon Worcestershire sauce

Combine all ingredients in a small bowl, stirring with a whisk until well blended.

Per Serving (per tablespoon): 15 Calories; 1g Fat (43.3% calories from fat); trace Saturated Fat; trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mgCholesterol; 121mg Sodium. Exchanges: 0 Vegetable; 0 Fruit; 0 Other Carbohydrates.

COOK'S NOTE: If you never have tried capers in your tartar sauce, give it a try at least once. I think you might be pleasantly surprized.

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