• 1/2 cup Dijon mustard
• 2 tablespoons light brown sugar
• 2 tablespoons pineapple juice
• 1/8 to 1/4 teaspoon ground red pepper
Stir together all ingredients; cover and chill up to 8 hours, if desired.
COOK'S NOTE: Fabulous as a sauce for grilled chicken sandwiches and wraps.
Per Serving (per 2 tablespoons): 35 Calories; 1g Fat (25.3% calories from fat); trace Saturated Fat; 1g Protein; 6g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 302mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates.